Vegetarian Chili (with Beef)
April 4, 2008
So, I promised I would put the chili recipe online that our community group liked. Here it is…
I love making this stuff…and I love eating it even more. I experiment a little bit with it each time too…throw down some jalapenos, or add a little extra red pepper. Have fun…
The recipe is over at TastyPlanner.com
April 6, 2008 at 5:07 am
I don’t think i can be a vegetarian, because i hate zucchini and mushrooms. But i did go take a look at the recipe and i would have to tweak it a bit for my taset but it looks good.
April 7, 2008 at 9:16 pm
The BEST chili is Rachel Ray’s Indian Summer Chili. Seriously, dude. It will oust this recipe.
April 8, 2008 at 8:36 am
kem-
you gotta be crazy to think that rachel ray can cook up a better chili than me…I challenge her to a showdown!
August 12, 2008 at 7:33 pm
Why ruin it with the meat? Use Boca Burger crumbles (available in the freezer section of large grocery stores.) you’ll never know the difference and no cholesterol or later heart attacks!